Oyster, catfish and shrimp platter at Deanie’s Seafood.
Fried green tomatoes at Elizabeth’s Restaurant – Bywater.
Oysters at Drago.
Shrimp and Grits House of Blues – New Orleans.
Beignets and Café Au Lait at Café Du Monde.
Louisiana crabcakes at Olde N’awlins Cookery.
ESSENCE Entertainment Director Cori Murray enjoys a po’boy at Palace Café on Canal Street.
Dessert double chocolate bread pudding.
Seafood gumbo and shrimp etouffee at the Crazy Lobster Bar and Grill.
Lobster mac and cheese at Drago’s.
Catfish, shrimp, oysters and craw puppies.
A medley of food from Mother’s Restaurant: stacked pancakes, bread pudding, jambalaya with red peas and rice, and biscuits.
Eggs cochon at Ruby Slipper Café.
Now you see it…now you don’t: chocolate butter cake at Tivoli and Lee.
Turtle soup, crawfish omelet, and cane sugar glazed shrimp.
Fried alligator at Mulate’s Cajun Restaurant.
Shrimp creole at Oliver’s Creole Restaurant in the French Quarter.
Eggs rancheros at Jimmy J’s Café.
Lt. Dan at Bubba Gumps in New Orleans.
Restaurant Revolution: duck confit with a poached egg, warm potato salad and mimosa.
Calamari.
Banana fritters with peanut butter.
Pork belly sliders.
Pork belly sliders.
Butter beans, green beans and fried chicken at Willie Mae’s Scotch House.
Crawfish, grilled oysters, hand grenades on Bourbon Street.
Crabcake.
Shrimp and grits at Lüke Restaurant.
Grilled oysters with romano cheese and French bread.
Garlic shrimp pizza at Louisiana Pizza Kitchen.
