Our favorite spring holiday is finally here – Cinco de Mayo! If you’re anything like us, you’ve already made plans to whip up some yummy Mexican dishes to celebrate. But even more important , you’re ready for endless rounds of tequila, after all, what’s Cinco de Mayo without it?
Take your celebration to the next level by skipping the usual boring margaritas, and get a bit more creative. If you need a little help getting started, we’ve rounded up a few recipes for you to try that combine the best flavors and traditions of Mexico. Enjoy!
Article continues after video.
Sweet Tea Key Lime Margarita
This vodka-based margarita is the perfect warm-weather cocktail – it's got sweet tea, tangy key lime juice, margarita mix, and simple syrup. Try blending with ice to make it frozen, or pour the chilled cocktail in a rimmed glass over ice.
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Champagne Margaritas
INGREDIENTS:
1/2 cup fresh lime juice
1 cup silver tequila
1/2 cup orange liqueur
1 bottle champagne (about 3 cups)
lime wedges, for rim
salt, for rim
DIRECTIONS:
Combine all ingredients in a large pitcher and stir well.
Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
Divide margaritas between flutes and garnish with lime wedges.
via Delish
Photo Credit:Ethan Calabrese
02
Pineapple and Mezcal Tonic
INGREDIENTS:
3 cups pineapple juice, chilled
1¾ cups mezcal
½ cup fresh lime juice
1 cup demerara or raw sugar
2 limes, cut into wedges
3 12-ounce cans seltzer
Maraschino cherries and cocktail umbrellas (for serving)
DIRECTIONS:
Combine pineapple juice, mezcal, and lime juice in a large pitcher. Cover and chill until cold, about 30 minutes.
Place sugar on a small plate. Rub a lime wedge on the rim of an 8-oz. glass. Dip rim into sugar. Fill glass with ice cubes and pour in pineapple mixture until the glass is two-thirds full. Top with seltzer and stir to combine. Garnish with same lime wedge, a cherry, and a paper umbrella.
via Bon Appetit
Photo Credit: Ben Dewey
03
Tepache Kid
INGREDIENTS:
2 oz Tres Agaves Añejo
1 oz pineapple puree
1 oz tamarind syrup (tamarind paste mixed with equal parts refined sugar and water)
2 dash angostura bitters
DIRECTIONS:
Pour all ingredients into the shaker with ice; shake and strain on the rocks and garnish with a pineapple wedge.
via Town and Country
Photo Credit: Town and Country
04
Bulldog Margaritas
INGREDIENTS:
4 cup ice
2/3 cup lime juice
1 cup tequila
1/4 cup Cointreau or other orange liqueur
4 tbsp. sugar
Coarse salt, for rim
4 Coronitas (7 oz. each)
Skewers topped with sliced citrus, for garnish
DIRECTIONS:
Combine ice, lime juice, tequila, Cointreau and sugar in a blender, pulsing to combine.
Place salt on a shallow plate. Dip the rim of each glass in lime juice or water, then in the salt.
Fill each glass with margarita mixture. Pop the caps off of the Coronita bottles, then flip each one upside-down into the margarita glass. Garnish each with a fruit skewer and serve.
via Delish
If you’ve ever been to ESSENCE Hollywood House, you know it’s more than just a series of panels—it’s a gathering of visionaries. A space where Black creatives and leaders come together to share stories, strategies, and solutions. This year’s conversation, Let’s Talk About LA: Preserving Our City, presented by AT&T, was no different.
The discussion brought together three voices, each deeply invested in shaping LA’s future: D. Smoke, the Grammy-nominated rapper and educator; Olympia Auset, founder of SÜPRMRKT, a grocery service tackling food apartheid in LA; and DJ HED, a radio personality and advocate for independent artists. Though their paths differed, their mission was the same—creating opportunities, protecting culture, and ensuring Black spaces in LA don’t just survive but thrive.
For Olympia Ausset, the work she’s doing with SÜPRMRKT goes far beyond providing fresh groceries—it’s about laying the foundation for a stronger, healthier community. “The LA we love, the cultural beacon it’s known as today, was built by people who worked hard to create their own spaces,” she shared. “The reason I do what I do is because it’s essential. We can’t achieve any of the changes I want for my community without being in good health and having access to affordable, organic food. Without places where we can gather, heal, and support each other, none of the other goals will be possible. It starts with taking care of ourselves and building those spaces together.”
From Olympia’s focus on wellness and accessibility to DJ HED’s belief in the power of self-worth, the discussion explored what it means to dream beyond individual success and invest in collective progress. “I see a lot of people who aren’t proud of where they come from, what they look like, or where they’re at in life,” he said. “I had to learn to give myself grace, to grow. I grew up in Inglewood, raised by a single mom. We lived in a car, we were on welfare, but I knew I wanted to be bigger than my circumstances. That’s what dreaming in Black is—believing in something greater and nurturing it until it grows.”
DJ Smoke also touched on this, emphasizing the importance of intention and fulfillment. “You don’t want to climb that ladder and realize you went real high in the wrong direction,” he warned. “A lot of people in LA are ambitious, but if you don’t understand your ‘why,’ you can get to the top and still feel empty. The goal isn’t just to make it—it’s to make it mean something.
Sometimes, as Black creatives, we only dream as far as the next gig or the next check, but dreaming in Black means going beyond that. “It means thinking bigger than what’s right in front of you,” said host Donye Taylor.
This conversation was a call to action – a reminder that preserving LA’s Black culture means investing in community, honoring our history, and building a legacy that lasts.