One of the biggest sports days of the year is almost here, Super Bowl 54. This epic face-off between NFL league titans also happens to be one of the biggest food days of the year with many people hosting Super Bowl parties full of snacks, beers, cocktails and, of course, chicken wings.
But who wants to wait another two weeks to indulge in the finger-licking goodness that is chicken wings? After all, the Super Bowl isn’t the only time we can whip up one of our favorite foods. From Asian inspired sauces and alcohol-infused bites to chef recommended bites, there are more than enough wing recipes to go around and plenty of time to indulge in them.
If you’re looking to try a new spin on a classic dish this weekend and rebuke the thought of waiting for a random Super Bowl party, then check out these delicious chicken wing recipes, and save a plate for us!
Gregoire Tillery: CEO of Dat's Chicken & Shrimp
Gregoire Tillery takes Essence Eats
0 seconds of 2 minutes, 7 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Shortcuts Open/Close/ or ?
Play/PauseSPACE
Increase Volume↑
Decrease Volume↓
Seek Forward→
Seek Backward←
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
Copied
Live
00:00
02:07
02:07
01
Sticky Miso Chicken Wings
INGREDIENTS:
12 chicken wings
2 tbsp. canola oil
salt
Freshly ground black pepper
c. shiro miso (light yellow)
2 tsp. lime juice
1 tsp. finely grated fresh ginger
1 tsp. Asian fish sauce
1 Thai bird chile
3 tbsp. turbinado or light brown sugar
Cilantro leaves
Lime wedges
DIRECTIONS:
Preheat oven to 400 degrees F. In a large bowl, toss wings with oil and season lightly with salt and pepper. Transfer to a rack set over a baking sheet. Bake for about 40 minutes, turning wings halfway through, until they are golden, crispy, and cooked through.
Meanwhile, in a small saucepan, combine all of the remaining ingredients except cilantro and lime. Add 3 tablespoons of water and cook over moderately low heat, whisking frequently, until sugar is dissolved and glaze is smooth and slightly thickened. Brush glaze all over wings and bake for about 10 minutes longer, until wings are golden brown and sticky. Transfer wings to a platter, garnish with cilantro and serve with lime wedges. via Delish
Photo Credit: Line Klien
02
Chef Richard’s Flash Wings
INGREDIENTS:
2 pounds chicken wings, tips removed, drumettes and flats separated
2 tablespoons vegetable oil
1 tablespoon Chinese five spice
2 teaspoons Creole seasoning
2 teaspoons smoked paprika
1/2 cup Flash Wing Sauce (room temp)
DIRECTIONS:
Preheat oven to 400°. Set a wire rack inside a large rimmed baking sheet. Toss chicken wings, vegetable oil, five spice, creole seasoning, and smoked paprika in a large bowl to coat. Divide wings between prepared racks and spread out in a single layer. Bake wings until cooked through and skin is crispy, 30-40 minutes. Place 1/2cup of Flash wing sauce in a medium bowl. Remove wings from oven and immediately toss with sauce. Serve immediately. via Chef RLI
Photo Credit: Chef RLI
03
Bourbon Glazed Chicken Drumettes
INGREDIENTS:
2 tablespoons (1/4 stick) butter
1 cup chopped onion
3 garlic cloves, peeled, thinly sliced
1 cup bourbon, divided
1 cup ketchup
1/2 cup hot pepper sauce (such as Crystal)
1/4 cup tomato paste
3 tablespoons (packed) golden brown sugar
30 chicken drumettes (about 4 pounds)
Blue Cheese Dipping Sauce
DIRECTIONS:
Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Season marinade with salt and pepper. Remove marinade from heat; cool to room temperature.
Place chicken drumettes in 15x10x2-inch glass baking dish. Pour marinade over and turn drumettes to coat. Cover and refrigerate overnight.
Preheat oven to 375°F. Line baking sheet with foil or parchment paper. Place cooling rack atop prepared baking sheet. Arrange drumettes on rack, spacing slightly apart. Spread any remaining marinade from dish over drumettes. Sprinkle with salt and pepper. Bake drumettes (still on cooling rack) until cooked through and brown in spots, about 45 minutes. Transfer drumettes to serving platter. Serve Blue Cheese Dipping Sauce alongside. via Bon Appetit
If you’ve ever been to ESSENCE Hollywood House, you know it’s more than just a series of panels—it’s a gathering of visionaries. A space where Black creatives and leaders come together to share stories, strategies, and solutions. This year’s conversation, Let’s Talk About LA: Preserving Our City, presented by AT&T, was no different.
The discussion brought together three voices, each deeply invested in shaping LA’s future: D. Smoke, the Grammy-nominated rapper and educator; Olympia Auset, founder of SÜPRMRKT, a grocery service tackling food apartheid in LA; and DJ HED, a radio personality and advocate for independent artists. Though their paths differed, their mission was the same—creating opportunities, protecting culture, and ensuring Black spaces in LA don’t just survive but thrive.
For Olympia Ausset, the work she’s doing with SÜPRMRKT goes far beyond providing fresh groceries—it’s about laying the foundation for a stronger, healthier community. “The LA we love, the cultural beacon it’s known as today, was built by people who worked hard to create their own spaces,” she shared. “The reason I do what I do is because it’s essential. We can’t achieve any of the changes I want for my community without being in good health and having access to affordable, organic food. Without places where we can gather, heal, and support each other, none of the other goals will be possible. It starts with taking care of ourselves and building those spaces together.”
From Olympia’s focus on wellness and accessibility to DJ HED’s belief in the power of self-worth, the discussion explored what it means to dream beyond individual success and invest in collective progress. “I see a lot of people who aren’t proud of where they come from, what they look like, or where they’re at in life,” he said. “I had to learn to give myself grace, to grow. I grew up in Inglewood, raised by a single mom. We lived in a car, we were on welfare, but I knew I wanted to be bigger than my circumstances. That’s what dreaming in Black is—believing in something greater and nurturing it until it grows.”
DJ Smoke also touched on this, emphasizing the importance of intention and fulfillment. “You don’t want to climb that ladder and realize you went real high in the wrong direction,” he warned. “A lot of people in LA are ambitious, but if you don’t understand your ‘why,’ you can get to the top and still feel empty. The goal isn’t just to make it—it’s to make it mean something.
Sometimes, as Black creatives, we only dream as far as the next gig or the next check, but dreaming in Black means going beyond that. “It means thinking bigger than what’s right in front of you,” said host Donye Taylor.
This conversation was a call to action – a reminder that preserving LA’s Black culture means investing in community, honoring our history, and building a legacy that lasts.