Best Rooftops For Social Distancing In New York City
If you’re looking to finally break free and begin to explore NYC again — there are plenty of options for delicious food, crafted cocktails and good vibes.
At this point, most of us have hit our ceiling for how much longer we can stay inside the house during the pandemic. Thankfully, as many states have begun to open up again (with restrictions), some of our favorite summer hangouts have also implemented rules and regulations in order to safely hang out with friends and loved ones.
New York, in particular, has begun to utilize outdoor dining spaces to the fullest extent, with glass partitions, 6-foot distancing, sanitizer stations and mandatory mask requirements all being implemented at dining establishments. This makes socializing feel (somewhat) more comfortable than earlier in the pandemic, especially as Gov. Cuomo has kept New York’s coronavirus rates down over the past couple of months.
So if you’re looking to finally break free and begin to explore the Big Apple again, know there are plenty of options for delicious food, crafted cocktails and good vibes, all within local reach. Here are a few options to take in breathtaking skyline views at some of New York’s City’s best rooftop hangout spots.
01
Haven Rooftop
Haven Rooftop above the Sanctuary Hotel in Midtown is ready for diners to escape to. Offering craft cocktails and delicious favorites such as sliders, tuna tartare, and Buffalo wings, Branzino and Steak Au Poivre with peppercorn sauce, you’ll want to enjoy your time outside by pairing that with a Cloudtini or summer sangria for a truly elevated experience.
02
Ainslie
Ainslie in Williamsburg just unveiled a new rooftop with 26 seats in addition to having 36 seats on the sidewalk and 50 seats in their backyard garden. Ainslie’s Executive Chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro offer a tasty menu of wood-fired pizzas, pastas, free range chicken, NY Strip Steak, Atlantic Salmon and Wood Fired Rosemary Wings. The restaurant, wine bar and beer garden also has an extensive alcoholic beverage menu.
03
Sushi Lab Rooftop
Sushi Lab Rooftop at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The new rooftop restaurant features Japanese small plates along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is the omakase experience, utilizing only the freshest ingredients. Sushi Lab Rooftop features an open air oasis with 8 seats at the chef’s counter and 9 additional outdoor tables practicing safe social distancing for a total capacity of 30.
04
Ampia Rooftop
This sprawling 4,500 square foot outdoor rooftop terrace featuring individual greenhouses for a social distance dining experience, opulent clusters of colorful flower gardens and Italian-themed art and décor dispersed throughout. Chef Michele Iuliano offers up an authentic Italian menu of lite casual fare, along with a selection of inventive seafood paninis. Ampia Rooftop is incorporating several safety and sanitizing precautions, and is open for lunch and dinner daily.
05
Perivoli at Ravel Hotel
Perivoli is a new outdoor poolside restaurant (and adjoining beach club, Profundo) inspired by the enchanting outdoor energetic restaurants of Mykonos. Classic Greek and Mediterranean fare include the freshest seafood and grilled items which are offered in their garden and poolside at Profundo with plenty of wine and cocktails to choose from. Chef Seth Levine’s menu covers classics like crisp zucchini and eggplant chips, stuffed vine leaves, assorted spreads, grilled octopus and calamari, to be followed by plates of grilled lamb chops, chicken kebabs or lobster pasta.
If you’ve ever been to ESSENCE Hollywood House, you know it’s more than just a series of panels—it’s a gathering of visionaries. A space where Black creatives and leaders come together to share stories, strategies, and solutions. This year’s conversation, Let’s Talk About LA: Preserving Our City, presented by AT&T, was no different.
The discussion brought together three voices, each deeply invested in shaping LA’s future: D. Smoke, the Grammy-nominated rapper and educator; Olympia Auset, founder of SÜPRMRKT, a grocery service tackling food apartheid in LA; and DJ HED, a radio personality and advocate for independent artists. Though their paths differed, their mission was the same—creating opportunities, protecting culture, and ensuring Black spaces in LA don’t just survive but thrive.
For Olympia Ausset, the work she’s doing with SÜPRMRKT goes far beyond providing fresh groceries—it’s about laying the foundation for a stronger, healthier community. “The LA we love, the cultural beacon it’s known as today, was built by people who worked hard to create their own spaces,” she shared. “The reason I do what I do is because it’s essential. We can’t achieve any of the changes I want for my community without being in good health and having access to affordable, organic food. Without places where we can gather, heal, and support each other, none of the other goals will be possible. It starts with taking care of ourselves and building those spaces together.”
From Olympia’s focus on wellness and accessibility to DJ HED’s belief in the power of self-worth, the discussion explored what it means to dream beyond individual success and invest in collective progress. “I see a lot of people who aren’t proud of where they come from, what they look like, or where they’re at in life,” he said. “I had to learn to give myself grace, to grow. I grew up in Inglewood, raised by a single mom. We lived in a car, we were on welfare, but I knew I wanted to be bigger than my circumstances. That’s what dreaming in Black is—believing in something greater and nurturing it until it grows.”
DJ Smoke also touched on this, emphasizing the importance of intention and fulfillment. “You don’t want to climb that ladder and realize you went real high in the wrong direction,” he warned. “A lot of people in LA are ambitious, but if you don’t understand your ‘why,’ you can get to the top and still feel empty. The goal isn’t just to make it—it’s to make it mean something.
Sometimes, as Black creatives, we only dream as far as the next gig or the next check, but dreaming in Black means going beyond that. “It means thinking bigger than what’s right in front of you,” said host Donye Taylor.
This conversation was a call to action – a reminder that preserving LA’s Black culture means investing in community, honoring our history, and building a legacy that lasts.