Jacques Plummer comes from a long line of male cooks in his family.
“I have to give credit to my Pops. The brother can throw down! I’m a good cook, but I am definitely the cricket and he is the grasshopper.”
Read our interview with Jacques and try his signature recipe »
Jacques enjoys mixing dishes from different cultures, including his signature dish, Ahi Seared Tuna and Spinach Lasagna in a Wasabi-Ginger Cream Sauce.
Read our interview with Jacques and try his signature recipe »
By day Jacques is a veterinary surgeon and technical trainer.
Read our interview with Jacques and try his signature recipe »
Cooking is Jacques’s favorite way to unwind.
“Growing up, I found that cooking would relax me and just take me away from all my stress and problems of life. The kitchen was like church to me. To be honest, it still is,” he says.
Read our interview with Jacques and try his signature recipe »
Jacques’s signature dish is Ahi Seared Tuna and Spinach Lasagna in a Wasabi-Ginger Cream Sauce with Jumbo Shrimp and Sea Scallops.
Read our interview with Jacques and try his signature recipe »
