The secret to soul food is in its savory taste and unique flavor. But it’s the love that went into those recipes that have been passed down for generations that make them special. And with the “Dine on a Dime” meal solutions, Hillshire Farm is passing along the secrets to you. If affordable, tasty meals are your thing, add some flavor to your dinner table with these Hillshire Farm soul food recipes. Enjoy Delilah Winder’s favorite lunchtime recipe, the Sausage Mamma Jamma.
Ingredients: 1 pkg. Hillshire Farm Italian Style Smoked Sausage 1 tablespoon vegetable oil 1 large red bell pepper, cut into thin strips 1 large onion, halved and cut into ” slices 3 cloves garlic, thinly sliced cup marinara sauce 4 slices provolone cheese 2 cups fresh baby spinach 4 French bread rolls, split, buttered
Directions: Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm. Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly. Divide spinach among rolls; top with sausage, peppers and onions.
Cook’s Tip: Remove a small portion of bread from the cut sides of each roll to allow more room for the sausage and filling.
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